7 Dysphagia Diet Pastry Recipes

7 Dysphagia Diet Pastry Recipes

Making dishes with bread mix that meets IDDSI requirements can be a tricky endeavor. Our new Thick & Easy® Texture-Modified Bread and Dessert Mix makes it much easier to create a consistent, safe dish while also expanding your menu planning options. Here are 7 easy recipes you can add to your menus today!

Meets IDDSI Levels 4-6 Apple Cinnamon Muffins

Step aside bland dysphagia-diet breakfast options; this recipe has flavor and versatility that will help you take your dysphagia diet pastries to the next level. Working as both a breakfast or a dessert option, this recipe also include variations for pancakes, bread or cake!

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Meets IDDSI Levels 4-6 Parmesan Breadsticks

Enjoy an easy-to-make dysphagia diet side that’s a great accompaniment for any meal. These breadsticks are packed with flavor and only require 5 simple ingredients to prepare!

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Meets IDDSI Levels 4-6 Garlic Breadsticks

Increase the diversity of your dysphagia with another breadstick variety; Garlic! This side can be prepared as breadsticks or as garlic bread, whichever you’d like. Either option is sure to pack a flavor punch.

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Meets IDDSI Levels 4-6 Berry Muffins

Wake up with a tart, fruitful pastry that’s safe and consistent for those on dysphagia diets needing IDDSI Levels 4-6. These muffins require just 5 ingredients to prepare, and offers menu versatility that your patients will thank you for.

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Meets IDDSI Levels 4-6 Chocolate Cake

Dysphagia desserts and pastries don’t have to be bland, as evidenced by this rich chocolate cake. You’ll love the taste, and you’ll love the easy preparation even more!

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Meets IDDSI Levels 4-6 Vanilla Cake

Chocolate not quite your taste? We’ve got a vanilla cake that’s just as rich, moist, and easy to prepare! This dessert also pairs perfectly with one of our Magic Cup® Frozen Desserts. Serve it as cupcakes, or add an extra-celebratory aspect and turn this into a Confetti Birthday Cake!

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Meets IDDSI Levels 4-7 Bread Stuffing

A seasonal favorite, our Bread Stuffing recipe uses Thick & Easy® Texture-Modified Bread and Dessert Mix combined with thickened broth for a rich flavorful side that you can serve safely and consistently.

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