The holidays are filled with celebrations, family gatherings, and delicious meals—but for some older adults, this season can also highlight challenges with food shopping, meal preparation, or maintaining good nutrition...
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Mealtime doesn’t have to be a hassle with dysphagia. Learn some easy tips you can use at home to prepare food in advance and de-stress your mealtime. Dysphagia (swallowing difficulties)...
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Learn how to handle the most common food allergens in your facility. Food allergies are more common than ever, and in healthcare settings – where patients and residents are especially...
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Malnutrition can slow healing and impact quality of life, but a well-designed Medication Pass Program can help bridge this gap by delivering calorie- and protein-dense supplements alongside routine medications. Learn...
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Hydration is one of the most important factors in maintaining overall health and avoiding potential complications, especially among higher-risk patients. Here are some tips for keeping your patients and residents...
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Nancy was the main caregiver for her 89 year old mother, Mrs. Garcia who lived at home alone. Although Nancy visited as often as she could, she was also working...
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Disasters can strike without warning, making it crucial to always be prepared. While many facilities are equipped with backup generators, malfunctions or activation delays can compromise food safety. Staff must...
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Make sure you and your facility are prepared for any upcoming state surveys with this easy-to-follow guide. “If a facility is functioning well, it should always be ready for a...
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Learn some effective strategies for ensuring your food service facility is making the most of your budget, without sacrifices for your patients. Controlling costs is a critical aspect of managing...
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For people who are eating poorly, every bite counts, so it is important to pack each bite with as many nutrients as possible. Enhancing a patients’ favorite foods with extra...
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